Let’s make salad magic together.

You bring the olive oil,
We’ll bring the rest.

Buy a jar

WE’VE CREATED SOMETHING A LITTLE DIFFERENT.

Combining Australian vinegars, golden shallots, French mustards and a little magic, here is a delicious new way to kick-start your salad vibe.

On hand whenever you need it, our Classic Shallot & Sherry Vinegar Salad Dressing Base is easy to use, filled with premium ingredients and delicious to boot. From cool summer leafy dishes to warm winter bowls of root veg, Little Goose has your next salad taken care of.

- Take one spoonful of our base and add to a bowl
- Add two spoonfuls of your favourite olive oil or sunflower oil
- Whisk away until a creamy dressing appears
- Add your own customisations! Maybe some lime juice? Some mayo? More pepper?
Shallots, Red Wine Vinegar, Sherry Vinegar, Dijon Mustard, Wholegrain Mustard, Agave Syrup, Garlic, Guar Gum, Sea Salt & Pepper
Allergens: Sulphites
Free delivery to Postcodes 3000, 3002, 3004, 3052, 3053, 3054, 3055, 3056, 3057, 3058, 3065, 3066, 3067, 3068, 3070, 3071, 3072, 3078, 3079, 3084, 3121
or
$10 flat rate delivery to all other Victorian postcodes and $13 flat rate to the rest of the country!
Email us with any delivery queries you may have or come and see us at our next Farmer’s Market!

Buy a jar!

PLANT BASED

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GLUTEN FREE

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PLANT BASED ~ GLUTEN FREE ~

WHAT MAKES LITTLE GOOSE DIFFERENT?

Quite literally, our product is made out of a registered home kitchen in Melbourne’s inner-North. Lovingly crafted with exacting standards, we are proud of our local product!
It’s hard work creating a shelf stable food product and we’ve learned a lot throughout the development phase. However, we hold fast and true to our original intent: no low quality oils or unnecesssary ingredients. Golden shallots, Australian vinegars, organic agave and French mustards are in every jar!
This is a product that is made to be enjoyed and customised - not coloured static gloop that sits on a supermarket shelf! We encourage you to play around depending on the type of salad you are creating and your mood.
As all home cooks know, a key part of our work in the kitchen is finding ways to use up leftovers and minimise waste. This quest was the impetus behind the creation of Little Goose. Get creative and throw together ingredients in the fridge, customise your dressing and create lunch on a WFH day or a healthy salad for a family dinner. Your choice, your salad!
Without low quality “filler” oils, this jar of salad dressing base delivers 18 serves so you can use up more of your fridge and pantry goodies and eat more healthily at the same time!

Need some salad inspo?

Below are some of the most beloved ingredient combinations at Little Goose HQ - give them a try to get started on your own awesome bowl of yum. Remember to use 2 spoons of olive oil to every 1 spoon of our salad dressing base, whisk it up and a salad dressing is now yours to enjoy. Play around with it and let us know of any customisations you’ve made and we’ll share them with others in our little community.

MINT, FENNEL, RADICCHIO, ICEBERG

I like to keep everything sliced to a similar size, but you do you! A tip: if you find radicchio a little bitter, put the leaves in iced water for 10 minutes then spin dry. Bitterness begone!

BEANS, RADISH, AVOCADO, BROCCOLINI

I can give or take the radish but it adds a nice bit of colour and crunch. Give the broccolini a rinse and put it, undried and covered, in the microwave for a couple of mins to steam.

TOMATO, CUCUMBER, FETA, TUNA

A popular combo for a reason! Only use really ripe tommies and good quality tuna (in oil, not water). Start it a little ahead of time - I like this to mellow on the bench for a bit. Just me?